2024 Technical Specifications
Drinking Window 2032-2038
Region Batard-Montrachet
Tasting Notes Bill Nanson (October 2025) described an airy, increasingly floral perfume and a dense, mineral yet cushioned palate; Jasper Morris (October 2025) noted lemon colour, restraint, dynamic drive, stones, lime and a long finish.
Sources: www.morey-meursault.fr ↗ · Compare this vintage
2023 Technical Specifications
Drinking Window 2032-2040
Region Batard-Montrachet
Tasting Notes Burgundy Report (November 2024) described deep mineral perfume, slight reduction, silky texture and fine tannin; Jasper Morris (October 2024) noted fresh apple, limestone, aniseed, intensity and a fresh backbone.
Sources: www.morey-meursault.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Drinking Window 2028-2040
Region Batard-Montrachet
Soil Relatively shallow, Rich, Well-drained clay soils.
Sites Clos Poirier
Vine Age Oldest vines date from 1965; the majority were planted in 1992.
Production Details The Domaine Morey bottling came from the estate's 0.49-hectare Clos Poirier holding adjacent to Le Montrachet. The family separately produces a Morey-Blanc Bâtard-Montrachet from a neighbouring plot, so facts for that bottling must not be transferred. The estate-wide 2022 harvest ran from 25 August through 3 September; the source does not establish this parcel's exact picking date.
Tasting Notes Intensely mineral with coiled tension on entry, opening into a rich mid-palate while retaining nervy energy.
Critics Ratings 18.5
Producer Information
Website
Address
13, rue Pierre Mouchoux, 21190 Meursault, France
Phone
+33 (0)3 80 21 21 03
Owner
Pierre Morey
Cellarmaster
Pierre Morey