2024 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Batard-Montrachet
Soil Brown clay-limestone soil with thicker, Heavier topsoil than montrachet and a nearby underground watercourse.
Orientation Southwest-Facing
Tasting Notes Spice, honey, acacia and fern; full, powerful and rich, with abundant acidity, firm structure and increasing complexity with age.
Sources: terravert.co.jp ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay, fine type, on a quality rootstock
Drinking Window 2025–2032
Classification Grand Cru
Region Batard-Montrachet
Soil Brown calcareous and clay soil; warm, Sunny climate.
Orientation Southwest-Facing
Vine Age 40
Fermentation Vessels Pièces (barrels; material and volume not stated)
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Planted at 10,000 vines/ha and farmed with an environmentally respectful, sustainable approach. After whole-grape pressing and light settling, the wine was transferred immediately to pièces for indigenous-yeast alcoholic fermentation and malolactic fermentation. It was matured on lees in pièces, in reduction and without racking, with remuages and without SO2 for 14 months. Lavinia recommends serving this release at 15–16°C.
Tasting Notes Gold color; spice, honey, acacia and fern aromas; harmonious, structured and deep on the palate, with complexity expected to develop through aging.
Food Pairing Roasted white meats
2022 Technical Specifications
Grape Varieties Chardonnay, fine type, on a quality rootstock
Classification Grand Cru
Region Batard-Montrachet
Soil Brown calcareous and clay soil; warm, Sunny climate.
Orientation Southwest-Facing
Vine Age 40
Fermentation Vessels Pièces (barrels; material and volume not stated)
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Planted at 10,000 vines/ha and farmed with an environmentally respectful, sustainable approach. After whole-grape pressing and light settling, the wine was transferred immediately to pièces for indigenous-yeast alcoholic fermentation and malolactic fermentation. It was matured on lees in pièces, in reduction and without racking, with remuages and without SO2 for 13 months. Wine Source’s 2022 white-wine vintage note reports a 6–8-hour press, remuage at the end of fermentation and no bâtonnage; its Bâtard-Montrachet entry states only new oak and a clay site close to Puligny.
Tasting Notes Gold color; spice, honey, acacia and fern aromas; harmonious, structured and deep on the palate, with complexity expected to develop through aging.
2021 Technical Specifications
Alcohol 13.0%
Classification Grand Cru
Region Batard-Montrachet
Contains Added Sulfites Yes
Sources: www.greenwoodfinewine.com ↗ · Compare this vintage
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet