2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2029
Classification AOC Bourgogne
Region Bourgogne
Fermentation Vessels oak vats
Indigenous Yeast Yes
Oak Types oak
Barrel Size 228
Contains Added Sulfites Yes
Production Details Spontaneous, temperature-controlled fermentation takes place in oak vats, with malolactic fermentation. The wine then matures for 12 months in 228-L oak pièces, followed by stainless-steel maturation; Tannico states four months, while Decántalo states a minimum of four months. Tannico recommends serving at 16–18°C, whereas Decántalo lists an exact service temperature of 16°C.
Tasting Notes Bill Nanson, Burgundy Report, November 2024: ample, attractive aromas; fresh energy and depth; a mint-leaf nuance; and a fresh, moreish finish.
Food Pairing Aged cheeses, meat-based first courses, white meat and red meat.
Critics Ratings 88
2022 Technical Specifications
Region Bourgogne
Tasting Notes Bill Nanson, Burgundy Report, October 2023: airy perfume over ripe fruit, supple concentration, broad intensity and an almost grainless tannic finish. Neal Martin, Vinous, January 2024: vibrant red-cherry and strawberry aromas, medium body and crisp, crunchy red fruit.
Critics Ratings 89
2021 Technical Specifications
Region Bourgogne
Tasting Notes Allen Meadows, Burghound Issue 90: spicy, lightly earthy red and dark fruit; racy texture; good length and a complex finish.
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2020 Technical Specifications
Region Bourgogne
Tasting Notes Bill Nanson, Burgundy Report, June 2022: generous darker-red-fruit aroma, supple breadth, strong texture, floral notes and a mineral, energetic finish.
Critics Ratings 87
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2019 Technical Specifications
Region Bourgogne
Tasting Notes William Kelley, Wine Advocate, January 2021: cherries, dark chocolate and spices; medium-to-full body; a velvety, lively and concentrated palate with refined tannins.
Critics Ratings 89
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2018 Technical Specifications
Region Bourgogne
Tasting Notes William Kelley, Wine Advocate, November 2019: ripe cherries and licorice; medium-to-full body; fleshy, generous fruit and refined tannins.
Critics Ratings 88
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2017 Technical Specifications
Region Bourgogne
Tasting Notes Bill Nanson, Burgundy Report, October 2018: rounded aromas combining fruit and oak, a full, inviting palate, fresh acidity and a long finish. William Kelley, Wine Advocate, October 2018: red berries, spices and creamy recently used oak, with a medium-bodied, melting and expressive palate.
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2016 Technical Specifications
Region Bourgogne
Tasting Notes Bill Nanson, Burgundy Report, October 2017: concentrated fresh dark fruit, generous volume, fine tannins and a broad, juicy finish.
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2015 Technical Specifications
Region Bourgogne
Tasting Notes William Kelley, Decanter, October 2016: juicy red and black fruit framed by fine, ripe tannins; an ample, unforced regional Burgundy.
Critics Ratings 87
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2004 Technical Specifications
Region Bourgogne
Tasting Notes Cuisine et Vins de France: notable amplitude and density for a regional Bourgogne.
Critics Ratings 16
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Producer Information
Website
Address
13, rue Pierre Mouchoux, 21190 Meursault, France
Phone
+33 (0)3 80 21 21 03
Owner
Pierre Morey
Cellarmaster
Pierre Morey