Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $47.18Original CHF 39.00 | gerstl.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2028
Classification Bourgogne Côte d’Or, regional classification
Region Bourgogne
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Callmewine’s exact-2023 listing describes fruit from several Meursault parcels totaling 1.76 ha, biodynamic farming, alcoholic and malolactic fermentation in French-oak barriques with indigenous yeasts, and at least 18 months on fine lees in barrique. Its recommended serving range is 8–10°C.
Tasting Notes Jasper Morris: mid-lemon yellow, slightly earthy nose, ample fruit volume, good acidity and surprising density. Callmewine additionally describes citrus, ripe yellow fruit, herbs, white flowers, mineral traces and sweet spice, with a fresh, structured, saline-mineral palate.
Critics Ratings 89-91
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Bourgogne Côte d’Or, regional classification
Region Bourgogne
Fermentation Vessels Oak barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Decántalo reports manual harvesting, pneumatic pressing, 12–24 hours of must settling in stainless steel, oak-barrel fermentation with native yeasts, bâtonnage and 16–20 months of ageing. Its own summary conflicts by stating 12 months in French oak. The producer page’s reproduced Decanter review gives a third specification: cask fermentation with no new oak and 18–24 months of maturation with occasional lees stirring.
Tasting Notes Apple, acacia flowers and smoky reduction; dense and rich but not heavy. Additional cited notes describe pale lemon and lime, pear, rose water, a touch of red fruit, restrained precision and a clean, long, zesty finish.
Food Pairing Aperitif, white meats, soft cheeses and white fish
Critics Ratings Decanter 92; Jasper Morris/Inside Burgundy 87-89; Vinous 88-90
2020 Technical Specifications
Classification Bourgogne Côte d’Or, regional classification
Region Bourgogne
Production Details Neal Martin’s October 2021 barrel sample came from barrels that had completed malolactic fermentation. This sample-specific statement does not establish that the whole vintage had completed malolactic fermentation at that time.
Tasting Notes Orange rind, quince, beeswax and white linen; balanced palate with tension and a long finish. Bill Nanson additionally described a calm nose, layered generosity and an easy, comfortable texture.
Critics Ratings Vinous 85-87
2019 Technical Specifications
Classification Bourgogne Côte d’Or, regional classification
Region Bourgogne
Production Details Neal Martin tasted the wine from vat after it had been transferred there shortly before harvest; the sampled wine had not quite finished malolactic fermentation at the tasting date.
Tasting Notes Pineapple and passion fruit with a balanced, deep and long palate; pear, white flowers and citrus zest with a fleshy core and chalky grip; supple texture and mouth-watering finish.
Critics Ratings Vinous 85-87; Wine Advocate 88
2018 Technical Specifications
Classification Bourgogne, regional classification
Region Bourgogne
Production Details The 2018 yield was reported as slightly above the limit for the Côte d’Or label, and the producer chose not to distil barrels merely to qualify for that label.
Tasting Notes Apple, pear and blanched almond; medium- to full-bodied, racy and incisive with depth and tension. Additional notes describe saline spice, purity and a fine texture.
Critics Ratings Wine Advocate 88; Tim Atkin 90
2017 Technical Specifications
Classification Bourgogne, regional classification
Region Bourgogne
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details The wine was reported blended in vat. A second note states that the domaine’s regional wines came from Meursault, were all in barrel and used no new barrels; another tasting occurred just after racking and sulfiting.
Tasting Notes Walnut and white chocolate with balance, acidity and a complex finish; green pear, lemon and white flowers with a tangy palate, crunchy fruit and chalky finish; concentrated, finely textured and long.
Critics Ratings Wine Advocate 86-88
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $47.18Original CHF 39.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $54.44Original CHF 45.00 | gerstl.ch ↗ |
Producer Information
Website
Address
13, rue Pierre Mouchoux, 21190 Meursault, France
Phone
+33 (0)3 80 21 21 03
Owner
Pierre Morey
Cellarmaster
Pierre Morey