Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2021 / 750ml ≈ $1,268.62Original CHF 1,048.57 vinpark.ch ↗

More shop prices ↓

2025 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 5–20 years
Classification Grand Cru
Region Bonnes Mares
Soil Calcareous marl in the upper les terres blanches sector; clay-limestone soil with compact bathonian limestone in the lower les terres rouges sector.
Orientation East
Vineyard Yield 30 hL/ha
Sites Les Terres Rouges and Les Terres Blanches
Vine Age 40
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Estate surface is 1.3919 ha. The east-facing site has a 15–20% slope at 270–310 m and is Guyot-pruned. Harvesting and sorting are manual; 65% of the fruit is destemmed; punch-down is performed during grape maceration; no enzymes are used. Vinification produces two cuvées that are blended for élevage and bottling. The wine is kept for 16 months in oak barrels aged 2–8 years, with 30% new barrels.
Tasting Notes Red fruit, sometimes black fruit; spice; white flowers; red peony; pepper; richness, creamy texture, structure, fruit and minerality.

2024 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 5–20 years
Classification Grand Cru
Region Bonnes Mares
Soil Calcareous marl in the upper les terres blanches sector; clay-limestone soil with compact bathonian limestone in the lower les terres rouges sector.
Orientation East
Vineyard Yield 30 hL/ha
Sites Les Terres Rouges and Les Terres Blanches
Vine Age 40
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Estate surface is 1.3919 ha. The east-facing site has a 15–20% slope at 270–310 m and is Guyot-pruned. Harvesting and sorting are manual; 65% of the fruit is destemmed; punch-down is performed during grape maceration; no enzymes are used. Vinification produces two cuvées that are blended for élevage and bottling. The wine is kept for 16 months in oak barrels aged 2–8 years, with 30% new barrels.
Tasting Notes Red fruit, sometimes black fruit; spice; white flowers; red peony; pepper; richness, creamy texture, structure, fruit and minerality.

2023 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 5–20 years
Classification Grand Cru
Region Bonnes Mares
Soil Calcareous marl in the upper les terres blanches sector; clay-limestone soil with compact bathonian limestone in the lower les terres rouges sector.
Orientation East
Vineyard Yield 30 hL/ha
Sites Les Terres Rouges and Les Terres Blanches
Vine Age 40
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Estate surface is 1.3919 ha. The east-facing site has a 15–20% slope at 270–310 m and is Guyot-pruned. Harvesting and sorting are manual; 65% of the fruit is destemmed; punch-down is performed during grape maceration; no enzymes are used. Vinification produces two cuvées that are blended for élevage and bottling. The wine is kept for 16 months in oak barrels aged 2–8 years, with 30% new barrels.
Tasting Notes Red fruit, sometimes black fruit; spice; white flowers; red peony; pepper; richness, creamy texture, structure, fruit and minerality.

2022 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 5–20 years
Classification Grand Cru
Region Bonnes Mares
Soil Calcareous marl in the upper les terres blanches sector; clay-limestone soil with compact bathonian limestone in the lower les terres rouges sector.
Orientation East
Vineyard Yield 30 hL/ha
Sites Les Terres Rouges and Les Terres Blanches
Vine Age 40
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Estate surface is 1.3919 ha. The east-facing site has a 15–20% slope at 270–310 m and is Guyot-pruned. Harvesting and sorting are manual; 65% of the fruit is destemmed; punch-down is performed during grape maceration; no enzymes are used. Vinification produces two cuvées that are blended for élevage and bottling. The wine is kept for 16 months in oak barrels aged 2–8 years, with 30% new barrels.
Tasting Notes Red fruit, sometimes black fruit; spice; white flowers; red peony; pepper; richness, creamy texture, structure, fruit and minerality.

2021 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 5–20 years
Classification Grand Cru
Region Bonnes Mares
Soil Calcareous marl in the upper les terres blanches sector; clay-limestone soil with compact bathonian limestone in the lower les terres rouges sector.
Orientation East
Vineyard Yield 30 hL/ha
Sites Les Terres Rouges and Les Terres Blanches
Vine Age 40
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Details Estate surface is 1.3919 ha. The east-facing site has a 15–20% slope at 270–310 m and is Guyot-pruned. Harvesting and sorting are manual; 65% of the fruit is destemmed; punch-down is performed during grape maceration; no enzymes are used. Vinification produces two cuvées that are blended for élevage and bottling. The wine is kept for 16 months in oak barrels aged 2–8 years, with 30% new barrels.
Tasting Notes Red fruit, sometimes black fruit; spice; white flowers; red peony; pepper; richness, creamy texture, structure, fruit and minerality.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2015 / 750ml ≈ $2,197.20Original CHF 1,816.08 vinpark.ch ↗
Shop price 1990 / 750ml ≈ $5,493.01Original CHF 4,540.20 vinpark.ch ↗
Shop price 2020 / 750ml ≈ $1,373.25Original CHF 1,135.05 vinpark.ch ↗
Shop price 2006 / 750ml ≈ $1,373.25Original CHF 1,135.05 vinpark.ch ↗
Shop price 2018 / 750ml ≈ $1,438.64Original CHF 1,189.10 vinpark.ch ↗

All 11 shop prices → · Five recent references.

Producer Information

Address
rue de Vergy, 21220 Chambolle-Musigny, France
Phone
+33 3 80 62 86 37
Cellarmaster
Christophe Roumier

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