Technical Specifications
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 3 to 5 years and more
Region Beaune
Soil Calcareous clay soil
Vine Age 35-40 years old
Fermentation Vessels Thermoregulated Wooden Vats
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15-16°C · 59-61°F
Tasting Notes
Nose: red fruit (cherry, raspberry), toasted nuances
Palate: liquorice, violet
Food Pairing Roasted or braised red and white meats, Medium cheeses
Critics Ratings Wine Spectator: 91/100 (2020)
Wine Spectator91/100 (2020)
Wine Spectator92/100 (2019)
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau