Technical Specifications
Drinking Window 3 to 5 years and more
Region Beaune
Soil Calcareous clay, Oxfordian limestone
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15.0°C · 59.0°F
Production Details Handpiking, sorting of the grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
red fruit (cherry, raspberry), slightly grilled, smoky nuances, leather, forest undergrowth, fleshy, elegant, dense tannins, fine tannins, minerality
Food Pairing roasted red meats, braised red meats, roasted white meats, braised white meats, medium cheeses
Critics Ratings Wine Spectator: 92
Wine Spectator92
James Suckling95
Wine Spectator93
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau