Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 3 to 5 years and more
Classification AOP Beaune
Region Beaune
Soil Calcareous clay soil
Vine Age 35-40 years old
Fermentation Vessels Thermoregulated Wooden Vats
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15-16°C · 59-61°F
Production Details For the 2020 release, the importer reports a 0.6 ha parcel at 220–300 m; hand-harvested grapes; vinification for 20–28 days in temperature-controlled conical oak vats; and maturation for 14–16 months in oak barrels, including 20–30% new barrels. Its suggested serving range is 15–17°C.
Tasting Notes
Nose: red fruit (cherry, raspberry), toasted nuances
Palate: liquorice, violet
Food Pairing Roasted or braised red and white meats, Medium cheeses
Critics Ratings Wine Spectator: 91/100 (2020)
Wine Spectator91/100 (2020)
Wine Spectator92/100 (2019)
▸ Sources (3)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau