Technical Specifications
Region Beaune
Soil Limestone-based reddish brown soil
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types oak
Serving Temperature 15-16°C · 59-61°F
Production Details Handpicking, sorting of the grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
red fruit, cherry, raspberry, smoke, vanilla, violet, sloe
Food Pairing roasted or braised red and white meats, medium cheeses
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau