Technical Specifications
Region Beaune
Soil Limestone-based reddish brown soil
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types oak
Serving Temperature 15-16°C · 59-61°F
Production Details Handpicking, sorting of the grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
red fruit, cherry, raspberry, smoke, vanilla, violet, sloe
Food Pairing roasted or braised red and white meats, medium cheeses
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau