2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru AOC
Region Blanchot
Soil Upper-jurassic kimmeridgian soil with very hard, Highly fossiliferous marls, Often ochre-yellow in color
Orientation South/Southwest
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Details The wine came from a 0.18 ha right-bank plot farmed organically. After pressing, the juice was cold-settled overnight. Maturation lasted 15–18 months in stainless-steel vats.
Tasting Notes Bright and clear with golden-green glimmers; acacia, lime blossom and citrus aromas; rich, dense and opulent palate with toasted and candied-fruit notes; long, tonic and mineral finish.
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Producer Information
Website
Address
1 quai de Reugny, 89800 Chablis, France
Phone
+33 (0)3 86 42 10 33