2014 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Bougros
Indigenous Yeast Yes
Oak Types used oak barrels
Production Details The 2014 Bougros was hand-harvested and spontaneously fermented, with Grand Cru élevage in used barrels. It was produced at Val de Mer's separate above-ground winery in Tonnerre, where cellar temperature follows seasonal conditions. The importer notes that its fruit came from vineyards distinct from those used for Patrick Piuze's eponymous wines and that Val de Mer bottling favored a broader representation of the vineyard.
Sources: shop.klwines.com ↗ · Compare this vintage
Producer Information
Website
Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Email
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze