2023 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Premier Cru
Region Beauroy
Soil Clay-limestone over kimmeridgian limestone, With limestone scree and clay
Orientation South
Vine Age 40
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Vineyard density is 10,000 vines/ha. The producer describes environmentally respectful, sustainable cultivation. After whole-grape pressing and light settling, the juice is transferred immediately to pièces. The wine is aged on its lees in a reductive style without racking, with stirring and without SO2 during the 14-month élevage.
Tasting Notes Rich, fresh and mineral; passion fruit, pineapple, mango, peach and iodine; vertical and sapid palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2026–2040; stated peak 2034
Classification Chablis Premier Cru
Region Beauroy
Soil Clay-limestone over kimmeridgian limestone, With limestone scree and clay
Orientation South
Vine Age 40
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Serving Temperature 11°C · 52°F
Production Details Vineyard density is 10,000 vines/ha. The producer describes environmentally respectful, sustainable cultivation. After whole-grape pressing and light settling, the juice is transferred immediately to pièces. The wine is aged on its lees in a reductive style without racking, with stirring and without SO2 during the 13-month élevage.
Tasting Notes Fresh and mineral; pineapple, citron, peach and iodine notes
Food Pairing Cod with fava beans, basil oil, small clams and an iodine-rich broth
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 1,589.07Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet