Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $21.91Original €19.50≈ £16.47 | www.marcel-lapierre.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Gamay
Classification Beaujolais AOC/AOP
Region Beaujolais
Soil Acidic, Nutrient-poor granitic sand
Sites Three parcels within the Beaujolais appellation at Lancié, near Villié-Morgon
Vine Age 70
Indigenous Yeast Yes
Production Details The 2.5-hectare source is certified organic. Grapes were harvested manually and carefully sorted, sometimes in two passes. Traditional Beaujolais semi-carbonic maceration proceeded without added SO2 or inoculated yeast for 10–21 days, followed by approximately six months of vat maturation. The no-SO2 statement concerns vinification and does not establish that the finished wine is sulfite-free.
2024 Technical Specifications
Alcohol 12.5%
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties 100% Gamay
Drinking Window Drink now through 2028
Classification Beaujolais
Region Beaujolais
Soil Acidic, Nutrient-poor granitic sand
Sites Three organically farmed family parcels in Lancié
Vine Age 70
Indigenous Yeast Yes
Carbonic Maceration Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were hand-harvested and sorted. One 2024 trade sheet describes traditional Beaujolais semi-carbonic maceration without added SO2 or inoculated yeast for 10–21 days, followed by six months in vat; Pinard de Picard uses the broader term carbonic maceration and specifies approximately six months in stainless-steel tanks. Finished-bottle labeling nevertheless declares sulfites. Serving recommendations differ: 1jour1vin gives 12–14°C, while SAQ gives 14–16°C for the 2024 vintage it tasted.
Tasting Notes Raspberry, redcurrant, Morello cherry, rhubarb, elderberry, almond, violet and other floral notes, fine spice and pepper, sloe and cranberry, with a slender, linear palate and fine-grained tannins; SAQ additionally records humus and pink pepper for the 2024 vintage it tasted.
Food Pairing Tomato salad, eggplant fritters, brioche sausage and cold cuts
2023 Technical Specifications
Grape Varieties 100% Gamay
Classification Beaujolais
Region Beaujolais
Soil Acidic, Nutrient-poor granitic sand
Sites Three parcels within the Beaujolais appellation at Lancié, near Villié-Morgon
Vine Age 70
Indigenous Yeast Yes
Production Details The 2.5-hectare source is certified organic. Grapes were harvested manually and carefully sorted, sometimes in two passes. Traditional Beaujolais semi-carbonic maceration proceeded without added SO2 or inoculated yeast for 10–21 days, followed by approximately six months of vat maturation. The no-SO2 statement concerns vinification and does not establish that the finished wine is sulfite-free.
Tasting Notes Dominant raspberry aromas; lightly spicy, elegant and fine
Producer Information
Website
Address
588 Rue Rabelais, 69910 Villié-Morgon, France
Phone
+33 4 74 04 23 89
Owner
Mathieu Lapierre; Camille Lapierre
Cellarmaster
Camille Lapierre