Technical Specifications
Alcohol 10.0%
Total Acidity 8 g/L
Grape Varieties Chardonnay
Chardonnay100%
Region Avize
Soil Campanian chalk with calcite granules from marine microorganisms
Orientation South-East
Harvest Dates 19 Sep 2000
Estate Grown Yes
Sites Three parcels in Avize Grand Cru: La Fosse, Némery, and Champ Caïn, planted between 1962 and 1983
Fermentation Vessels Foudre
Oak Types oak
Tirage Date 30 May 2001
Bottling Date 30 May 2001
Unfined Yes
Unfiltered Yes
Production Volume 32,107 bottles
Bottles32,107
Magnums1,500
Jeroboams60
Production Details Vinified in oak foudres (40-75 hectoliters). Bottled May 30, 2001 without prior filtration. Year 2000 notable for very high average temperature, highest since 1956. Despite difficult summer with mildew and botrytis threats, meticulous viticulture produced outstanding quality.
Tartaric Acid 8.0 g/L
Individual Vintages
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet