Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Clay-limestone
Elevation 350.0 meters
Orientation South
Estate Grown Yes
Vine Age 10 years
Fermentation Vessels Oak Barrel
Maceration 7 days
Oak Aging 12 months
Oak Types two barrels
Unfiltered Yes
Serving Temperature 14-16°C · 57-61°F
Production Volume 451 bottles
Bottles451
Magnums50
Jeroboams5
Production Details Entirely horse-worked vineyard. Whole-cluster maceration for one week followed by one year aging in two barrels. Unfiltered.
Certifications Ecocert, Biodyvin
Tasting Notes
Nose: ripe red fruits
Palate: elegant, complex, silky tannins, mineral, salivating
Food Pairing red meat, charcuterie, cheese
Individual Vintages
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss