Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now or cellar; potential 15 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Blue-grey schist of villé
Elevation 250-350 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 11-13°C · 52-55°F
Production Volume 3,000 bottles
Bottles3,000
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 7.7 g/L
Tasting Notes
Nose: pure, flinty
Palate: long, saline, stony
Food Pairing seafood, fish, fruit tart
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss