2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Clay-limestone
Elevation 350.0 meters
Orientation South
Estate Grown Yes
Sites Kirchberg de Barr
Vine Age 10 years
Fermentation Vessels Oak Barrel
Maceration 7 days
Oak Aging 12 months
Oak Types two barrels
Unfiltered Yes
Serving Temperature 14-16°C · 57-61°F
Production Volume 451 bottles
Bottles451
Magnums50
Jeroboams5
Production Details Entirely horse-worked vineyard. Whole-cluster maceration for one week followed by one year aging in two barrels. Unfiltered.
Certifications Ecocert, Biodyvin
Tasting Notes
Nose: ripe red fruits
Palate: elegant, complex, silky tannins, mineral, salivating
Food Pairing red meat, charcuterie, cheese
Vintages
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.5 g/L
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window potential for 10 years
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Elevation 350.0 meters
Orientation South
Estate Grown Yes
Sites Kirchberg de Barr
Vine Age less than 10 years
Fermentation Vessels Oak Demi Muid, Concrete Egg
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 10 months
Oak Types oak demi-muid and concrete egg
Unfiltered Yes
Production Volume 1,049 bottles
Bottles1,049
Magnums100
Production Details Certified Organic (Ecocert) and Biodynamic (Biodyvin). Vineyard worked by draft horse. Maceration of whole bunches for one week. Maturing in oak demi-muid and concrete egg for 10 months. Unfiltered.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.9 g/L
Tasting Notes
Nose: ripe red fruits
Palate: elegant, complex, generous fruit, silky tannins, mineral, salivating
Food Pairing red meat, charcuterie, cheeses
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss