Technical Specifications
Alcohol 12.5%
Residual Sugar 0.24 g/L
Total Acidity 8.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now or cellar; potential 15 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Blue-grey schist of villé
Elevation 250-350 meters
Orientation South-East
Estate Grown Yes
Vine Age 25 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 26 months
Lees Aging 26 months
Oak Types oak foudre
Unfiltered Yes
Serving Temperature 11-13°C · 52-55°F
Production Volume 1,700 bottles
Bottles1,700
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 26 months before bottling. Unfiltered and without added sulfites.
Certifications Ecocert, Biodyvin
Tartaric Acid 8.9 g/L
Tasting Notes
Nose: pure, flinty
Palate: long, saline, stony
Food Pairing seafood, fish, fruit tart
Individual Vintages
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss