Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $14.55Original €12.95≈ £10.94 | boutique.hugel.com ↗ |
2025 Technical Specifications
Alcohol 12.6%
Residual Sugar 0.9 g/L
pH 3.27
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc, Pinot Auxerrois
Pinot Blanc60%
Pinot Auxerrois40%
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 56 hL/ha
Harvest Dates Hugel began the 2025 harvest on September 8; this wine was harvested by hand in the first days of harvest.
Vine Age 36
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.28 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
Sources: m.hugel.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.6 g/L
pH 3.27
Total Acidity 5.46 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Auxerrois, Pinot Blanc
Pinot Auxerrois50%
Pinot Blanc50%
Drinking Window 2025-2027+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 55 hL/ha
Harvest Dates Hugel began the 2024 harvest on September 23; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 35
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.46 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
2023 Technical Specifications
Alcohol 13.11%
Residual Sugar 0.8 g/L
pH 3.19
Total Acidity 5.72 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Auxerrois, Pinot Blanc
Pinot Auxerrois50%
Pinot Blanc50%
Drinking Window 2024-2026+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 65 hL/ha
Harvest Dates The producer reports harvest on September 18, 2023; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 34
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.72 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
2022 Technical Specifications
Alcohol 13.39%
Residual Sugar 3.5 g/L
pH 3.27
Total Acidity 5.19 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Auxerrois, Pinot Blanc
Pinot Auxerrois50%
Pinot Blanc50%
Drinking Window 2023-2025+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 67 hL/ha
Harvest Dates Hugel began picking on September 12, 2022; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 33
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.19 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
2021 Technical Specifications
Alcohol 12.47%
Residual Sugar 0.8 g/L
pH 3.36
Total Acidity 5.31 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc, Pinot Auxerrois
Pinot Blanc50%
Pinot Auxerrois50%
Drinking Window 2022-2024+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 53 hL/ha
Harvest Dates Harvest began on September 27, 2021; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 31
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.31 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
2020 Technical Specifications
Alcohol 12.9%
Residual Sugar 0.6 g/L
pH 3.23
Total Acidity 5.74 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Auxerrois, Pinot Blanc
Pinot Auxerrois50%
Pinot Blanc50%
Drinking Window 2021-2023+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 63 hL/ha
Harvest Dates The 2020 picking period began on September 7; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 30
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 5.74 g/L
Tasting Notes Light, bright appearance; discreet, subtle floral nose; fresh palate with green apple, yellow plum and fresh hay; generous, persistent and salivating structure.
Food Pairing Aperitif; country buffets; seafood; white meats.
2019 Technical Specifications
Alcohol 13.26%
Residual Sugar 2.6 g/L
pH 3.22
Total Acidity 6.11 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Auxerrois, Pinot Blanc
Pinot Auxerrois50%
Pinot Blanc50%
Drinking Window 2020-2022+
Region Alsace
Soil Clay and limestone vineyards in a dozen favored localities in and around riquewihr
Vineyard Yield 60 hL/ha
Harvest Dates Harvest began on September 18, 2019; this wine was harvested by hand in the first days of harvest.
Estate Grown Yes
Vine Age 29
Fermentation Vessels Barrel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Hand-picked in small tubs in the first days of harvest. The presses were filled by gravity without pumping or other mechanical intervention. After pressing, the must settled for a few hours and fermented in temperature-controlled barrels or vats at 18–24°C. The wine was racked once before natural winter clarification, lightly filtered before bottling the following spring, and matured in bottle in the producer's cellars until release.
Tartaric Acid 6.11 g/L
Tasting Notes At the Hugel family tasting on February 17, 2021: clear, bright and youthful appearance; subtle, delicate Alsace nose with white flowers and light fermentation notes; broad, promising palate, already pleasant and expected to age well.
Food Pairing Aperitif; country buffets; seafood; white meats.
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel