Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
pH 3.17
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 67 hL/ha
Estate Grown Yes
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release.
Tartaric Acid 6.0 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel