Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $19.40Original €17.40≈ £14.53 | boutique.hugel.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
pH 3.17
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 67 hL/ha
Harvest Dates Hugel began its 2024 harvest on September 23, 2024
Estate Grown Yes
Vine Age 32
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release.
Tartaric Acid 6.0 g/L
Tasting Notes Bright green highlights; lily of the valley, elderflower and citrus zest; developing flint, tinder and hydrocarbon notes; lemon, lime and yuzu; lively, dry palate with a delicate acidic finish.
Food Pairing Fish and seafood
2023 Technical Specifications
Alcohol 12.36%
Residual Sugar 1.6 g/L
pH 3.05
Total Acidity 7.18 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 70 hL/ha
Harvest Dates From September 25, 2023
Estate Grown Yes
Vine Age 31
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Harvest Sept 25th. 2023 was a drought year with dry and healthy conditions.
Tartaric Acid 7.18 g/L
Tasting Notes Bright green highlights; lily of the valley, elderflower and citrus zest; developing flint, tinder and hydrocarbon notes; lemon, lime and yuzu; lively, dry palate with a delicate acidic finish.
Food Pairing Fish and seafood
2022 Technical Specifications
Alcohol 12.99%
Residual Sugar 3.7 g/L
pH 3.03
Total Acidity 7.76 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Harvest Dates September 12, 2022
Estate Grown Yes
Vine Age 30
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Harvest Sept 12th. 2022 was an early vintage with drought conditions and very high ripeness.
Tartaric Acid 7.76 g/L
Tasting Notes Bright green highlights; lily of the valley, elderflower and citrus zest; developing flint, tinder and hydrocarbon notes; lemon, lime and yuzu; lively, dry palate with a delicate acidic finish.
Food Pairing Fish and seafood
2021 Technical Specifications
Alcohol 12.23%
Residual Sugar 1.6 g/L
pH 3.16
Total Acidity 7.62 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay and limestone
Harvest Dates Hugel began its 2021 harvest on September 27, 2021
Estate Grown Yes
Vine Age 28
Fermentation Vessels Temperature Controlled Barrels Or Vats
Pressing Method Gravity Fill, Small Tubs
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled barrels or vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Harvest Sept 27th. 2021 was a challenging vintage with severe frost and mildew damage.
Tartaric Acid 7.62 g/L
Tasting Notes Bright green highlights; lily of the valley, elderflower and citrus zest; developing flint, tinder and hydrocarbon notes; lemon, lime and yuzu; lively, dry palate with a delicate acidic finish.
Food Pairing Fish and seafood
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.01
Total Acidity 7.68 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2020 picking period began September 7, 2020
Estate Grown Yes
Vine Age 35
Fermentation Vessels Temperature Controlled Barrels Or Vats
Pressing Method Gravity Fill, Small Tubs
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled barrels or vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Harvest Sept 7th. 2020 was marked by sun and excellent resilience to drought.
Tartaric Acid 7.68 g/L
Food Pairing Fish and seafood
2019 Technical Specifications
Alcohol 13.12%
Residual Sugar 4.5 g/L
pH 3.14
Total Acidity 7.26 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2019 harvest started September 18, 2019
Estate Grown Yes
Vine Age 26
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Harvest Sept 18th. 2019 was an extreme vintage with short quantities.
Tartaric Acid 7.26 g/L
Tasting Notes Bright green highlights; lily of the valley, elderflower and citrus zest; developing flint, tinder and hydrocarbon notes; lemon, lime and yuzu; lively, dry palate with a delicate acidic finish.
Food Pairing Fish and seafood
Critics Ratings 92/100 (unattributed on the technical sheet)
2018 Technical Specifications
Alcohol 12.03%
Residual Sugar 4.6 g/L
pH 3.03
Total Acidity 7.32 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay, Limestone
Vineyard Yield 65 hL/ha
Harvest Dates Started September 5, 2018
Vine Age 25
Fermentation Vessels Temperature Controlled Barrel, Temperature Controlled Vat
Pressing Method Gravity-Fed Press
Serving Temperature 10°C · 50°F
Closure Diam Cork
Production Details Average vine age: 25 years.
Tartaric Acid 7.32 g/L
Tasting Notes Serge Dubs: pale green and crystalline; cool moss, white peach, lemongrass, lemon verbena and pistachio; dry, energetic and structured, with a mineral, full-flavoured finish.
Food Pairing Fish ceviche, mackerel, marinated herring, seafood, shellfish, king-prawn carpaccio, scallops, marinated salmon, smoked trout, goat cheese and cold cuts; after further cellaring, cream-sauce dishes, gratinated seafood, poached poultry and vol-au-vent.
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel