Technical Specifications
Alcohol 12.03%
Residual Sugar 4.6 g/L
pH 3.03
Total Acidity 7.32 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Clay, Limestone
Vineyard Yield 65 hL/ha
Harvest Dates Started September 5, 2018
Fermentation Vessels Temperature Controlled Barrel, Temperature Controlled Vat
Pressing Method Gravity-Fed Press
Closure Diam Cork
Production Details Average vine age: 25 years.
Tartaric Acid 7.32 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel