Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.32Original €11.95≈ £9.98 | boutique.hugel.com ↗ |
2025 Technical Specifications
Alcohol 12.9%
Residual Sugar 3.2 g/L
pH 3.37
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gewürztraminer 29%; Riesling 25%; Pinot Blanc 20%; Sylvaner 15%; Pinot Gris 7%; Muscat Blanc à Petits Grains 4%
Classification AOC Alsace
Region Alsace
Soil Predominantly clay and limestone
Vineyard Yield 60 hL/ha
Harvest Dates Hugel's 2025 harvest began on 2025-09-08; this is producer-wide vintage context, not an exact Gentil picking interval
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 31
Fermentation Vessels Temperature-controlled vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention
Closure Diam Cork
Production Details Exclusively hand-harvested grapes are pressed after gravity filling of the presses. The must is decanted for a few hours, fermented in temperature-controlled vats at 18–24°C, racked once before natural winter clarification, lightly filtered before spring bottling, and cellar-aged until release.
Tartaric Acid 5.55 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
Sources: m.hugel.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.35%
Residual Sugar 0.9 g/L
pH 3.35
Total Acidity 5.42 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Pinot Blanc, Muscat Blanc
Riesling30%
Gewurztraminer20%
Pinot Gris15%
Sylvaner15%
Pinot Blanc15%
Muscat Blanc5%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 58 hL/ha
Harvest Dates Hugel's 2024 harvest began on 2024-09-23; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 31
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release.
Tartaric Acid 5.42 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
2023 Technical Specifications
Alcohol 13.17%
Residual Sugar 2.8 g/L
pH 3.29
Total Acidity 5.57 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gewurztraminer, Pinot Gris, Riesling, Sylvaner, Pinot Blanc, Muscat Blanc
Gewurztraminer30%
Pinot Gris24%
Riesling19%
Sylvaner18%
Pinot Blanc6%
Muscat Blanc3%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 56 hL/ha
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 30
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2023 was a drought year with dry and healthy conditions.
Tartaric Acid 5.57 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
2022 Technical Specifications
Alcohol 13.7%
Residual Sugar 3.7 g/L
pH 3.36
Total Acidity 5.16 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gewurztraminer, Sylvaner, Pinot Blanc, Pinot Gris, Riesling, Muscat Blanc
Gewurztraminer33%
Sylvaner30%
Pinot Blanc17%
Pinot Gris7%
Riesling7%
Muscat Blanc6%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 56 hL/ha
Harvest Dates Hugel began picking on 2022-09-12 and finished just over three weeks later; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 30
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2022 was an early vintage marked by drought and high ripeness.
Tartaric Acid 5.16 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
2021 Technical Specifications
Alcohol 12.94%
Residual Sugar 4.87 g/L
pH 3.34
Total Acidity 5.62 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gewurztraminer, Pinot Gris, Riesling, Pinot Blanc, Sylvaner, Muscat Blanc
Gewurztraminer32%
Pinot Gris25%
Riesling15%
Pinot Blanc15%
Sylvaner10%
Muscat Blanc3%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Harvest Dates Hugel's 2021 harvest began on 2021-09-27; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 29
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2021 was a challenging vintage with severe frost and mildew damage, resulting in short yields.
Tartaric Acid 5.62 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
2020 Technical Specifications
Alcohol 12.94%
Residual Sugar 4.7 g/L
pH 3.27
Total Acidity 5.71 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2020 picking period began on 2020-09-07; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 28
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2020 was a vintage marked by sun and excellent resilience to drought.
Tartaric Acid 5.71 g/L
Tasting Notes Aromatic and dry; yellow plum, rose, quince and citrus zest; supple, harmonious palate with a delicate fresh finish
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.4 g/L
pH 3.38
Total Acidity 5.71 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2019 harvest began on 2019-09-18; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 27
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2019 was an extreme vintage with short quantities, no botrytis wines produced.
Tartaric Acid 5.71 g/L
2018 Technical Specifications
Alcohol 12.7%
Residual Sugar 4.3 g/L
pH 3.2
Total Acidity 6.06 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2018 harvest began on 2018-09-05; this is producer-wide vintage context, not an exact Gentil picking interval
Estate Grown Yes
Sites Grapes from approximately twelve favored localities in and around Riquewihr
Vine Age 26
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes from predominantly clay and limestone vineyards in and around Riquewihr. Must decanted for a few hours after pressing, fermented in temperature-controlled vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. 2018 was described as a mythical year with warm conditions and record early harvest date (September 5th).
Tartaric Acid 6.06 g/L
Tasting Notes Youthful and refreshing; pale yellow with green highlights; green apple, pear, lychee, passion fruit, rose and a light Muscat note
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel