Technical Specifications
Alcohol 13.5%
Residual Sugar 7.8 g/L
Total Acidity 3.65 g/L
Calories 122 kcal / glass
150ml glass122 kcal
750ml bottle610 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Classification AOC Alsace
Region Alsace
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Primarily from the Schimberg lieu-dit in the Guebwiller valley on volcanic subsoil with full south exposure. Slow pneumatic pressing with static settling. Fermentation in temperature-controlled foudre for 1 to 4 months, followed by lees aging for 6 to 8 months.
Tasting Notes
Nose: white fruits, open aromatics, generous
Palate: elegant, balanced, fine, cooked pear, honey, round texture, not sweet
Food Pairing poultry, feathered game, terrines, charcuterie board, pot-au-feu, soft washed-rind cheeses
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00
Email