2021 Technical Specifications
Alcohol 12.42%
Residual Sugar 0.2 g/L
Total Acidity 6.39 g/L
Calories 103 kcal / glass
150ml glass103 kcal
750ml bottle515 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Total Aging 12 months
Serving Temperature 12°C · 54°F
Production Details Hand-harvested Riesling from the Flieg lieu-dit (south/southwest exposure, latite volcanic debris soils). Fermented in century-old foudres, then aged 6 months in foudres and 6 months in stainless steel vats before bottling.
Tasting Notes
Nose: citrus, lime, white flowers, olive oil, naphtha, spice, ginger
Palate: dense attack, citrus, lime, white flowers, mineral bitterness, persistent freshness
Food Pairing shrimp ceviche, smoked trout salad with kiwi and mango, grilled lobster with green tomato and passion fruit chutney, goat's milk cheese
Vintages
2019 Technical Specifications
Alcohol 13.06%
Residual Sugar 0.45 g/L
Total Acidity 5.76 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Total Aging 12 months
Serving Temperature 12°C · 54°F
Production Details Grapes from selected Flieg parcels (south/southwest exposure; latite volcanic rock debris). Fermented in century-old tuns, then matured 6 months in tuns and 6 months in stainless steel vats before bottling.
Tasting Notes
Nose: citrus, lemon, white flowers, honey, yuzu zest, spices, ginger, flint smoke
Palate: slender attack, tense, citrus, yuzu, lemon, white flowers, honey, smoky mineral
Food Pairing sturgeon carpaccio with cherry tomatoes and caviar, smoked eel sushi with lemon zucchini, prawn nage with lemongrass and ginger, goat's milk cheese (Cabecou du Perigord)
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00