2023 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Aloxe-Corton
Soil Clay-limestone soil at mid-slope, With clay and abundant stones
Orientation Southeast
Sites Coutières and Les Maréchaudes
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir is planted on 161-49 rootstock at 10,000 vines/ha and farmed sustainably. Sorted whole bunches undergo twice-daily punch-downs for 2.5 weeks, without added SO2 and without artificial temperature control. Élevage lasts 17 months on lees in pièces, reductively and without racking, with lees stirring and no added SO2 during this stage.
Tasting Notes Fleshy; elegant; lightly spicy; fruity; floral; complex; ageworthy
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Aloxe-Corton
Soil Clay-limestone soil at mid-slope, With clay and abundant stones
Orientation Southeast
Vineyard Yield 32 hL/ha
Sites Coutières and Les Maréchaudes
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir is planted on 161-49 rootstock at 10,000 vines/ha and farmed sustainably. Sorted whole bunches undergo twice-daily punch-downs for 2 weeks, without added SO2 and without artificial temperature control. Élevage lasts 16 months on lees in pièces, reductively and without racking, with lees stirring and no added SO2 during this stage.
Tasting Notes Fleshy; elegant; lightly spicy; blackberry; violet; floral; complex; ageworthy
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Great aging potential; in great years, 20+ years after harvest
Classification Premier Cru
Region Aloxe-Corton
Tasting Notes Medium-bodied
Food Pairing Meat dishes, mushroom dishes and truffle dishes
Sources: www.martel.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 1,556.64Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet