2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Premier Cru
Region Aux Chaignots
Soil Clay-limestone soil with stones at the surface
Natural Yeast Yes
Production Details Manual harvest with rigorous sorting in the vineyard; whole-bunch vinification; twice-daily pigeage for three weeks; indigenous-yeast fermentation without artificial temperature regulation; malolactic fermentation in pièces; approximately 17 months of lees maturation in pièces, reductively and without racking, with lees stirring and no sulfur addition during that operation. A separate exact-2020 vendor page recommends serving at 16–18°C and decanting for about 30 minutes.
Tasting Notes Structured, fine and mineral, with red-fruit and sweet-spice notes and notable complexity
Food Pairing Grilled red meat, poultry in sauce, mushroom dishes, and aged cheeses such as Comté or Beaufort
Critics Ratings Burghound 90–93/100
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 1,643.12Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 1,891.75Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet