Technical Specifications
Alcohol 7.5%
Residual Sugar 64.6 g/L
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2023-2033
Classification
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Slate, Red clay slate, Quartzite, Loess
Slope 81.0°
Orientation South Southwest
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Cork
Individual Vintages
Producer Information
Website
Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Email
Owner
Beate &
Matthias Knebel
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel