Technical Specifications
Alcohol 7.5%
Residual Sugar 64.6 g/L
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2023-2033
Classification
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Slate, Red clay slate, Quartzite, Loess
Slope 81.0°
Orientation South Southwest
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Cork
Producer Information
Website
Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Email
Owner
Beate &
Matthias Knebel
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel