Technical Specifications

Alcohol 7.5%
Residual Sugar 64.6 g/L
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2023-2033
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Slate, Red clay slate, Quartzite, Loess
Slope 81.0°
Orientation South Southwest
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Cork
Sources (3)

Producer Information

Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Owner
Beate &
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel