2018 Technical Specifications

DE-MOS-CLEM31-2018
Alcohol 6.5%
Residual Sugar 240 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2033-2068
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Gray slate
Orientation South
Estate Grown Yes
Natural Yeast Yes
Botrytis Affected Yes
Production Details Harvested at 165° Oechsle from botrytized fruit. Uses grapes from 65-90 year old ungrafted vines. Biodynamic viticulture.
Certifications Biodynamic
Sources: downtoearthwines.net ↗ www.honestgrapes.co.uk ↗ flatiron-wines.com ↗ clemens-busch.de ↗ clemens-busch.de ↗ · Dedicated 2018 page → · Compare this vintage

Vintages

2011 Technical Specifications

DE-MOS-CLEM31-2011
Alcohol 6.5%
Grape Varieties Riesling
Riesling100%
Drinking Window 2023-2043+
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; Beerenauslese
Region Mosel
Soil Gray slate
Fermentation Vessels stainless steel tank
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The 2011 release is a 0.375 L bottle with AP number 16350182512. A specialist-vendor specification reports approximately 259 g/L residual sugar and approximately 6.5 g/L total acidity, hand-picked fruit, spontaneous fermentation and stainless-steel maturation; its recommended serving range is 11–13°C.
Certifications DE-ÖKO-039; FAIR'N GREEN
Tasting Notes honey, candied fruit, peach
Food Pairing Desserts
Sources: clemens-busch.de ↗ www.grosse-lage.de ↗ www.vinello.de ↗ · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1605437——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website