Name: 2018 Spatburgunder Sekt Blanc de Noir Brut
Brand: Clemens Busch
SKU: DE-MOS-CLEM31-2018

Technical Specifications

Alcohol 12.0%

Residual Sugar 0.5 g/L

Calories (estimated) 100 kcal / glass

150ml glass100 kcal

750ml bottle500 kcal

Grape Varieties Pinot Noir

Pinot Noir100%

Region Mosel

Estate Grown Yes

Pressing Method Blanc De Noir

Lees Aging 5 years

Contains Added Sulfites Yes

Closure Cork

Production Details Traditional bottle fermentation (méthode traditionnelle) with 5 years maturation on lees. Hand riddled and disgorged. Base wine ages 10 months before bottle fermentation. Made from almost 30-year-old Pinot Noir vines from a small 0.16-hectare (1,600 m²) parcel. Grapes picked early to preserve crisp freshness. Blanc de Noir pressing method.

Certifications DE-ÖKO-039

▸ Sources (4)

Vinaturel retailer page with 2018 vintage technical specifications (alcohol 12.0%, EU-Bio certification DE-ÖKO-039)

SUFF Berlin retailer page with production details: 10 months base wine aging, 50 months on lees, hand riddled, zero dosage, from 0.16-hectare parcel

Lebendige Weine page with production methodology details: 5 years lees aging, traditional bottle fermentation, almost 30-year-old vines, 1,600 m² cultivation area, disgorged April 2023 (for 2016 vintage reference)

Bauer Vinothek page with 2016 vintage technical data (residual sugar 0.5 g/L, closure type cork) used as reference for similar production methods