Technical Specifications
Alcohol 6.5%
Residual Sugar 240 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2033-2068
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Gray slate
Orientation South
Estate Grown Yes
Natural Yeast Yes
Botrytis Affected Yes
Production Details Harvested at 165° Oechsle from botrytized fruit. Uses grapes from 65-90 year old ungrafted vines. Biodynamic viticulture.
Certifications Biodynamic
Individual Vintages
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch