Technical Specifications

DE-MOS-CLEM27-2018
Residual Sugar 151 g/L
Drinking Window 2028-2058
Region Mosel
Botrytis Affected Yes
Production Details Made from a selection of partially botrytized fruit harvested at 122° Oechsle and fermented to a fully noble-sweet style, with 151 g/L residual sugar.
Tasting Notes Brown sugar, melon, pear, almond paste, whipped cream and smoke; elegant and racy palate with pure honeyed fruit and a long, suave, multilayered finish.
Critics Ratings 94
▸ Sources (1)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1605453——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website