2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Franc
Drinking Window Over 12 years
Region Qiu Shan Valley
Harvest Dates September 24, 2021
Estate Grown Yes
Vine Age 10
Fermentation Vessels Small tanks
Oak Types French oak
Production Volume 2,778 bottles
Bottles2,778
Production Details Fruit was hand selected from Cabernet Franc vines on the eastern side of Mystic Vineyard, gently destemmed and hand sorted, then delivered to small tanks. The must was cold soaked, warmed to permit fermentation and pumped over the skins. The producer separately reports that 30% of the wine was aged in new French oak for 15 months, without specifying the treatment of the remaining 70%, and that the wine matured on lees for 18 months before bottling. Recommended serving temperature is 16–18°C.
Tasting Notes Bright ruby red; aromas of sour cherry, blueberry and lavender with subtle pantry spice and toasty oak; elegant and complex palate with fine structured tannins, balanced acidity and a long, pleasant finish.
Food Pairing Roasted or smoked meats, spicy sausages and strongly flavored cheeses; suggested Chinese pairings include lamb, abalone and chicken casseroles, pickled vegetables with meat pancakes, and Chinese-toon-braised pork.
Sources: www.mysticwinery.hk ↗ · Compare this vintage