Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $7.12Original CLP 6,990.00≈ €6.34 · £5.35 demartino.cl ↗

2025 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.34 g/L
pH 3.02
Total Acidity 6.58 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sauvignon Blanc
Region Chile
Fermentation Vessels Stainless-steel vats
Pressing Method Destemmed Grapes Were Gently Pressed To Avoid Extracting Bitter Phenols
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details After destemming and gentle pressing, the juice was settled and fermented in stainless-steel vats with natural yeasts at 14–16°C. Malolactic fermentation was blocked, and the wine matured over fine lees for six months.
Tasting Notes Ripe citrus, tropical fruit, fresh, medium-bodied
Food Pairing Fresh garden salads, seafood, light cheeses, or as a summer aperitif

2024 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.34 g/L
pH 3.02
Total Acidity 6.58 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sauvignon Blanc
Region Chile
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Tasting Notes Ripe citrus, tropical fruit, fresh, medium-bodied
Food Pairing Fresh garden salads, seafood, light cheeses, or as a summer aperitif

2019 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Classification D.O. Casablanca
Region Chile
Soil Decomposed granite
Harvest Dates Third week of March 2019
Fermentation Vessels Stainless-steel vats
Pressing Method Destemmed Grapes Were Gently Pressed To Avoid Extracting Bitter Phenols
Natural Yeast Yes
Production Details After destemming and gentle pressing, the juice was settled and fermented in stainless-steel vats with natural yeasts at 14–16°C. Malolactic fermentation was blocked, and the wine aged over fine lees for six months.
Tasting Notes Pale straw; ripe citrus and tropical fruit; fresh, medium-bodied palate; fresh acidity; long finish

2018 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Drinking Window Ready to drink; expected to retain fruit freshness for 3–4 years
Classification D.O. Casablanca
Region Chile
Soil Decomposed granite soils
Harvest Dates Last week of March 2018
Vine Age 20
Fermentation Vessels Stainless-steel vats
Pressing Method Destemmed Grapes Were Lightly Pressed To Avoid Extracting Bitter Phenolic Characteristics
Natural Yeast Yes
Production Details The 100% Sauvignon Blanc came from ungrafted, VSP-trellised, Guyot-pruned vines averaging 20 years old in Casablanca Valley, 18 km from the Pacific Ocean. Hand-harvested grapes were destemmed and lightly pressed; settled juice fermented in stainless-steel vats with ambient yeast at 14–16°C. Malolactic fermentation was blocked, followed by six months in stainless-steel tanks with fine lees. Recommended serving temperature was 10–11°C.
Tasting Notes Pale lemon yellow; ripe lime, stone fruit and freshly cut grass; fresh, medium-bodied palate; crisp acidity; lingering finish

2017 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Sauvignon Blanc
Classification D.O. Casablanca
Region Chile
Soil Decomposed granite
Harvest Dates Second week of March 2017
Fermentation Vessels Stainless-steel vats
Pressing Method Destemmed Grapes Were Lightly Pressed To Avoid Extracting Bitter Phenolic Characteristics
Natural Yeast Yes
Production Details The grapes were destemmed and lightly pressed, and the settled juice fermented in stainless-steel vats with ambient yeast at 14–16°C. Malolactic fermentation was blocked, and the wine aged with fine lees for six months.
Tasting Notes Pale lemon yellow; ripe lime, stone fruit and freshly cut grass; fresh, medium-bodied palate; crisp acidity; lingering finish

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