Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $7.12Original CLP 6,990.00≈ €6.34 · £5.35 | demartino.cl ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carmenere
Region Chile
Oak Types French oak
Used Oak Only Yes
Production Details Matured for nine months, partly in concrete tanks and partly in used French-oak barrels.
Tasting Notes Floral, herbal and spicy notes around ripe red and black fruit, with refreshing acidity and taut, velvety tannins.
Sources: revistaadega.uol.com.br ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Region Chile
Tasting Notes Deep ruby red with violet hues; fresh, intense ripe dark berries, black pepper and spices; soft texture, ripe tannins, balanced acidity, fresh fruit and a lingering finish.
Sources: www.wine.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carmenere
Drinking Window Drink within the next 6–8 years
Region Chile
Soil Alluvial
Harvest Dates Third week of April
Oak Types French oak
Used Oak Only Yes
Production Details Matured for nine months in concrete and used French-oak barrels. The producer recommends serving at 16–18°C and says decanting is unnecessary.
Tasting Notes Ruby red with violet hues; intense, fresh aromas of ripe fruit, pepper and spices; fruity palate with ripe tannins, smooth texture and refreshing acidity.
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carmenere
Drinking Window Ready to drink and capable of aging for 3–5 more years
Region Chile
Soil Alluvial
Harvest Dates Last week of April 2016
Fermentation Vessels Stainless steel
Natural Yeast Yes
Maceration 5 days
Oak Types French oak
Used Oak Only Yes
Production Details The fruit was completely destemmed, followed by spontaneous fermentation in stainless steel, five days of maceration and malolactic fermentation completed in tank. The wine matured for nine months in used French barriques and concrete vats. Recommended serving temperature is 16–18°C; decanting is unnecessary.
Tasting Notes Spice, blackberries, tobacco and roasted peppers; fresh-fruit intensity, moderate acidity, silky texture and ripe tannins.
Sources: demartino.cl ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carmenere
Drinking Window Drink within the next four years
Region Chile
Soil Alluvial and colluvial
Harvest Dates Last week of April
Oak Types French oak
Used Oak Only Yes
Production Details Matured for nine months in concrete and old French-oak barrels. The producer recommends serving at 16–18°C and says decanting is unnecessary.
Tasting Notes Spice, paprika and ripe dark berries; dense, silky and balanced palate with a soft round texture, fresh fruit, depth and a long finish.
Food Pairing Stews, pastas and spicy dishes; also chicken, turkey and steamed vegetables
Sources: demartino.cl ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.04 g/L
pH 3.72
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Carmenere
Region Chile
Soil Alluvial
Elevation 380.0 meters
Orientation Eastern And Western Exposures
Harvest Dates Hand-harvested in mid-April
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Used Oak Only Yes
Production Details Fruit came from the certified-organic, 13-hectare Santa Inés vineyard in Isla de Maipo. The wine underwent full malolactic fermentation in stainless steel and matured for 12 months in 70% stainless-steel tanks and 30% previously used French-oak barrels; reported production was 12,000 cases.
Tasting Notes Deep red with violet reflections; red fruit, tobacco, cassis and subtle vanilla on the nose; concentrated palate showing fruit, vanilla, chocolate and good acidity.
Food Pairing Grilled or roasted meats and hard cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1802416 | — | — | wine-searcher.com ↗ |