Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $7.12Original CLP 6,990.00≈ €6.34 · £5.35 | demartino.cl ↗ |
2022 Technical Specifications
Region Chile
Critics Ratings 90
Sources: demartino.cl ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink; expected to hold for the following 5–6 years
Classification D.O. Maipo
Region Chile
Soil Deep gravel soils
Harvest Dates Second week of March 2019
Natural Yeast Yes
Oak Types Used French oak barriques
Production Details The grapes were entirely destemmed, cold-macerated for 2–3 days and fermented spontaneously. After alcoholic fermentation, the wine remained with the skins for 5–8 days, and malolactic fermentation was completed in tanks. It matured for 7–9 months in used French barriques and concrete vats. Recommended service is 15–16°C; decanting is not required.
Tasting Notes Ripe blackcurrant and cassis aromas with energetic red-fruit notes; rich, pristine and intense fruit, invigorating acidity, soft tannins and a persistent finish.
Sources: demartino.cl ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink; expected to hold for the next 5–6 years
Classification D.O. Maipo
Region Chile
Soil Deep gravel soils
Harvest Dates Third week of March 2018
Natural Yeast Yes
Oak Types Used French oak barriques
Production Details The grapes were entirely destemmed, cold-macerated for 2–3 days and fermented spontaneously. After alcoholic fermentation, the wine remained with the skins for 5–8 days, and malolactic fermentation was completed in tank. It matured for 7–9 months in used French barriques and concrete vats. Recommended service is 15–16°C; decanting is not required.
Tasting Notes Ripe blackcurrant, blueberry and cassis with a slight tobacco-leaf note; fresh palate, clear fruit definition, fine-grained tannins, balanced acidity and a long finish.
Sources: demartino.cl ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink; expected to hold for the next 5–6 years
Classification D.O. Maipo
Region Chile
Soil Deep gravel soils
Harvest Dates First week of April 2017
Vine Age 15
Natural Yeast Yes
Oak Types Used French oak barriques
Production Details The own-rooted vines were VSP-trained and Guyot-pruned. Grapes were entirely destemmed, cold-macerated for 2–3 days and fermented spontaneously. After alcoholic fermentation, the wine remained with the skins for 5–8 days, and malolactic fermentation was completed in tank. It matured for 7–9 months in stainless-steel and concrete tanks, with a small percentage in used French barriques. Recommended service is 15–16°C; decanting is not required.
Tasting Notes Ripe blackcurrant, blueberry and cassis with a slight tobacco-leaf note; fresh palate, clear fruit definition, fine-grained tannins, balanced acidity and a lingering finish.
Sources: demartino.cl ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Sauvignon
Classification D.O. Maipo
Region Chile
Soil Alluvial gravel soils
Harvest Dates 6–20 April 2016
Production Details Maturation combined stainless-steel and concrete vessels. Recommended service is 16–18°C; decanting is not required.
Tasting Notes Ripe blackcurrant, blueberry and cassis with spicy and savoury notes; vivid palate, clear fruit definition, soft tannins and balanced acidity.
Food Pairing Grilled meats
Sources: demartino.cl ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1637306 | — | — | wine-searcher.com ↗ |