Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $13.23Original CLP 12,990.00≈ €11.78 · £9.95 | demartino.cl ↗ |
2025 Technical Specifications
Region Maipo Valley
Critics Ratings 93
2024 Technical Specifications
Region Maipo Valley
Critics Ratings 93
Sources: demartino.cl ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.15 g/L
pH 3.02
Total Acidity 6.15 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 50% Semillon, 50% Sauvignon Blanc
Region Maipo Valley
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The distributor states that vineyard work is carried out organically and sustainably with minimal intervention.
Tasting Notes Citrus, passion fruit and honeyed notes; generous, oily texture with freshness, acidity, intensity, structure and a long finish
Food Pairing Chilean seafood including scallops, razor clams and oysters; cheeses and garden salads
Sources: www.enotria.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.15 g/L
pH 3.02
Total Acidity 6.15 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 50% Sauvignon Blanc, 50% Semillon
Region Maipo Valley
Harvest Dates Sauvignon Blanc harvest began 22 February 2022; Semillón was harvested 18 March 2022
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details De Martino reports organically and sustainably managed vineyards with minimal intervention for this release. In Isla de Maipo, the Sauvignon Blanc was sought at a riper, more voluptuous profile balanced by high acidity; the Semillón showed good acidity, a less unctuous palate and aromas emerging after fermentation.
Tasting Notes Citrus, passion fruit and honeyed notes; generous, oily texture with freshness, acidity, intensity, structure and a long finish
2021 Technical Specifications
Grape Varieties 50% Sauvignon Blanc, 50% Semillón
Region Maipo Valley
Soil Alluvial
Harvest Dates Last week of February 2021
Fermentation Vessels Stainless-steel tanks for Sauvignon Blanc; old neutral oak barrels for Semillón
Pressing Method Sauvignon Blanc Was Destemmed And Pressed Under Protection From Oxidation; Semillón Was Directly Pressed As Whole Bunches Without Oxidation Protection
Indigenous Yeast Yes
Production Details Sauvignon Blanc fermented at 13.5–15°C under oxidative protection and rested in stainless steel for three months before blending. Semillón fermented with whole bunches in old neutral oak without oxidative protection, remained there for three months and underwent partial malolactic fermentation. The assembled wine then matured for six months in old neutral barrels before light filtration and bottling.
Sources: demartino.cl ↗ · Compare this vintage