Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $13.23Original CLP 12,990.00≈ €11.78 · £9.95 | demartino.cl ↗ |
2023 Technical Specifications
Region Maipo Valley
Critics Ratings 93
Sources: demartino.cl ↗ · Compare this vintage
2022 Technical Specifications
Region Maipo Valley
Critics Ratings 92
Sources: demartino.cl ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Carmenere
Drinking Window Ready to drink when released; producer indicated potential to gain complexity over the following 10 years
Classification Gran Reserva
Region Maipo Valley
Soil Alluvial terrace formed by gravel soils
Harvest Dates Last week of March 2021; harvested by hand
Fermentation Vessels Tanks
Natural Yeast Yes
Maceration 30 days
Oak Types French oak
Used Oak Only Yes
Production Details The wine came from a vineyard in Isla de Maipo in the heart of the Maipo Valley. Selected and destemmed fruit underwent cold maceration in tanks followed by native-yeast fermentation, with 30 days of total skin contact. Maturation lasted 15 months in used French oak barrels. Recommended serving temperature is 16–18°C, and the producer says decanting is unnecessary.
Tasting Notes Lively violet color; fresh ripe blueberry aromas with spicy and peppery notes; medium-bodied, with intense berries, a velvety and enveloping texture, very soft rounded tannins, fresh acidity and a long finish
Sources: demartino.cl ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Carmenere
Drinking Window Ready to drink when released; producer indicated potential to gain complexity for up to 10 years
Classification Gran Reserva
Region Maipo Valley
Soil Alluvial terrace with abundant gravel and a suitable proportion of clay
Harvest Dates Third week of April 2018; harvested by hand
Fermentation Vessels Tanks
Natural Yeast Yes
Maceration 30 days
Oak Types French oak
Used Oak Only Yes
Production Details The wine came from a single Isla de Maipo vineyard planted between 1992 and 1998; average yield was 1.5 kg per vine. Selected and destemmed fruit underwent cold maceration in tanks followed by native-yeast fermentation, with 30 days of total skin contact. Maturation lasted 15 months in used French oak barrels. Recommended serving temperature is 16–18°C, and the producer says decanting is unnecessary.
Tasting Notes Lively violet color; fresh red and black fruit, tobacco leaf, spices and pepper; medium-bodied and intense, with a velvety texture, very soft tannins, ripe black fruit, fresh acidity and a long finish
Sources: demartino.cl ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1764358 | — | — | wine-searcher.com ↗ |