Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $13.23Original CLP 12,990.00≈ €11.78 · £9.95 | demartino.cl ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $18.65Original €16.60 | gute-weine.de ↗ |
2023 Technical Specifications
Region Maipo Valley
Critics Ratings 90
Sources: demartino.cl ↗ · Compare this vintage
2022 Technical Specifications
Region Maipo Valley
Critics Ratings 90
Sources: demartino.cl ↗ · Compare this vintage
2021 Technical Specifications
Region Maipo Valley
Critics Ratings 90
Sources: demartino.cl ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink when the technical sheet was issued; expected to gain complexity over the following 15 years
Classification D.O. Maipo
Region Maipo Valley
Soil Alluvial terrace with gravel soils
Harvest Dates Third week of March 2018
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Production Details Cabernet Sauvignon vines were planted between 1992 and 1998. Manually harvested fruit averaged 1.5 kg per vine. Following vineyard selection, the grapes were destemmed and selected, transferred to stainless steel, cold-macerated and fermented spontaneously with native yeasts. After ten days of post-fermentation maceration and completed malolactic conversion, the wine matured for 12 months in French barrels. It was bottled without fining after light filtration. Recommended serving temperature was 16–18°C; decanting was not considered necessary.
Tasting Notes Bright violet color; fresh, ripe blueberry and cassis; tobacco leaf, graphite and violet; medium-bodied, intense ripe-fruit core, fine tannins, fresh acidity and a long finish
Sources: demartino.cl ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.8 g/L
pH 3.43
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Cabernet Sauvignon
Region Maipo Valley
Soil Alluvial and colluvial soils with rocks
Elevation 300.0 meters
Orientation Eastern And Western Exposures
Harvest Dates April 2014
Fermentation Vessels Stainless-steel tanks
Maceration 14 days
Oak Types French oak
Used Oak Only Yes
Production Details The 28-hectare vineyard was line-trained at 4,200 vines/ha and described as sustainably farmed. Grapes were harvested manually in April. A seven-day pre-fermentation stage took place in stainless steel at 8°C; fermentation then lasted 11 days in stainless steel at 22–27°C. Maceration lasted 14 days with periodic pump-overs and malolactic conversion was full. The wine matured for 15 months in previously used French-oak barriques and then six months in bottle. Reported production was 7,000 cases.
Tasting Notes Ripe cassis and black cherry; mild oak and earth; medium-bodied, juicy and fresh, with a medium-long finish
Food Pairing Grilled foods, especially red meats such as steak and sausages
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $18.65Original €16.60 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1511819 | — | — | wine-searcher.com ↗ |