Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $16.29Original CLP 15,990.00≈ €14.50 · £12.24 | demartino.cl ↗ |
2024 Technical Specifications
Region Maipo Valley
Production Details The producer's 2025 Vinous report identifies this release as Ungrafted Cabernet Sauvignon 2024 from Isla de Maipo, Maipo Valley; no 2024 winemaking or finished-wine analytical specification is provided in that document.
Tasting Notes Very direct and expressive, in a new-style Cabernet profile, with a faint hay note on the finish.
Critics Ratings 92
Sources: demartino.cl ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink when released; expected to gain complexity with further ageing over the following 10 years.
Classification D.O. Maipo
Region Maipo Valley
Soil Alluvial terrace formed by gravel soils
Harvest Dates Last week of March 2021
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 10 days
Oak Types French oak
Unfined Yes
Production Details Following vineyard selection, the grapes were destemmed and selected again, then cold-macerated in stainless-steel tanks before spontaneous fermentation with native yeasts. The wine received 10 days of post-fermentation maceration, completed malolactic fermentation and matured for 12 months in French oak barrels. It was bottled without fining and after light filtration. The recommended serving range is 16–18°C; decanting is not considered necessary.
Tasting Notes Lively violet colour; fresh and ripe cassis, violets, tobacco leaf and graphite; medium-bodied, with intense ripe fruit, very fine tannins, fresh acidity and a long finish.
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Drinking Window Ready to drink when released; expected to gain complexity with further ageing over the following 10 years.
Classification D.O. Maipo
Region Maipo Valley
Soil Alluvial terrace formed by gravel soils
Harvest Dates First week of March 2019; harvested by hand
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Maceration 10 days
Oak Types French oak
Unfined Yes
Production Details Following vineyard selection, the grapes were destemmed and selected again, then cold-macerated in stainless-steel tanks before spontaneous fermentation with native yeasts. The wine received 10 days of post-fermentation maceration, completed malolactic fermentation and matured for 12 months in French barrels. It was bottled without fining and after light filtration. The recommended serving range is 16–18°C; decanting is not considered necessary.
Tasting Notes Lively violet colour; fresh and ripe cassis and blackcurrant, tobacco leaf, graphite and violet aromas; medium-bodied, with intense ripe fruit, very fine tannins, fresh acidity and a long finish.