2010 Technical Specifications
Alcohol 14.0%
Grape Varieties 90% Cabernet Sauvignon, 5% Carmenere, 5% Malbec
Region Maipo Valley
Soil Quaternary-origin alluvial soil comprising sand, Clay and rounded rocks of various sizes, Enabling deep root development
Harvest Dates Second half of April 2010
Oak Types French oak
Production Details Fruit came from the Santa Inés estate in Isla de Maipo, from a vineyard planted in 1992. The wine matured for 24 months in first-use French oak barrels. The producer recommends serving at 16–18°C and decanting for one hour before serving.
Tasting Notes Deep ruby red; intense and mature, with fig, liqueur, violet, cassis, tobacco, blackberry, licorice and integrated oak; fresh palate with mature, firm tannins, refreshing acidity and a long finish
Food Pairing Red meats, game birds, blue cheeses and wild boar
Sources: demartino.cl ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2411354 | — | — | wine-searcher.com ↗ |