2014 Technical Specifications
Grape Varieties 70% Carignan, 30% Cinsault
Drinking Window Described by the producer as showing full maturity at seven years
Classification Cellar Collection
Region Maule Valley
Soil Granite
Sites Carignan from Truquilemu; Cinsault from Guarilihue
Production Volume 2,660 bottles
Bottles2,660
Production Details A one-off, cross-regional experiment combining dry-farmed Cinsault from Guarilihue, Itata Valley (vineyard planted 1982; density 4,444 vines/ha) with dry-farmed Carignan from Truquilemu, Maule Valley (vineyard planted 1955; density 5,555 vines/ha).
Tasting Notes Red fruit, leather and damp earth; fresh red-fruit character, firm tannic structure, vibrant acidity and a long finish