Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $16.88Original CLP 16,490.00≈ €15.14 · £12.64 | store.haraswines.com ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Harvest Dates Between the second and final weeks of April 2023
Estate Grown Yes
Fermentation Vessels Stainless-steel vats and French-oak vats
Production Details Cabernet Sauvignon parcels were vinified separately. A 3–5-day cold maceration preceded alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Certifications CERES CERtification of Environmental Standards GmbH (USDA-NOP)
Tasting Notes Deep ruby red with violet reflections; ripe black fruit, cassis, plum, tobacco, cedar and graphite; broad and soft with polished tannins, balanced fruit and structure, and a fresh finish.
Food Pairing Red meat, lamb, and preparations with herbs and spices
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Harvest Dates Between the second and final weeks of April 2022
Estate Grown Yes
Fermentation Vessels Stainless-steel vats and French-oak vats
Production Details Cabernet Sauvignon parcels were vinified separately. A 3–5-day cold maceration preceded alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Certifications CERES CERtification of Environmental Standards GmbH (USDA-NOP)
Tasting Notes Intense ruby red; graphite and subtle fresh mint; persistent, full-bodied and fresh, with fine tannins and aromatic-herb notes.
Food Pairing Pasta, game birds, and slow-cooked meats
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Estate Grown Yes
Fermentation Vessels Stainless-steel vats and French-oak vats
Production Details Cabernet Sauvignon parcels were vinified separately. A 3–5-day cold maceration preceded alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months. The cool season and rainfall around véraison delayed the start of harvest, but the sheet gives no exact harvest date.
Certifications CERES CERtification of Environmental Standards GmbH (USDA-NOP)
Tasting Notes Violet red; graphite, black fruit and fresh herbal notes; firm tannins and excellent freshness, with roasted coffee, bay leaf and rosemary.
Food Pairing Pasta, game birds, and slow-cooked meats
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Estate Grown Yes
Fermentation Vessels Stainless-steel vats and French-oak vats
Production Details Cabernet Sauvignon parcels were vinified separately. A 3–5-day cold maceration preceded alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Certifications CERES CERtification of Environmental Standards GmbH (USDA-NOP)
Tasting Notes Intense red; ripe fruit, chocolate, fresh mint and Maipo Andes balsamic notes; ripe and concentrated, with firm, fresh tannins and an intense structure.
Food Pairing Game birds, pasta, and slow-cooked meats
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Harvest Dates Mid-April 2019
Estate Grown Yes
Fermentation Vessels Stainless-steel vats and French-oak vats
Production Details Cabernet Sauvignon parcels were vinified separately. A 3–5-day cold maceration preceded alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Certifications CERES CERtification of Environmental Standards GmbH (USDA-NOP)
Tasting Notes Intense red; cinnamon, bay leaf, mint, herbal and toasted notes; soft, pleasant tannins with red-fruit and chocolate flavors.
Food Pairing Red meat and game prepared with slow cooking
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Cabernet Sauvignon, 11% Carménère, 4% Merlot
Classification Gran Reserva – Valle del Maipo – Orgánico
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested in stages from early to late April 2018; Carménère harvested in mid-May 2018
Estate Grown Yes
Sites Cabernet Sauvignon parcels from upper vineyards and foothill vineyards; the Carménère parcel’s precise position is not specified
Fermentation Vessels Stainless-steel vats and French-oak vats
Indigenous Yeast Yes
Production Details Cabernet Sauvignon and Carménère parcels were vinified separately. A 3–5-day cold maceration preceded native-yeast alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Tasting Notes Intense red with violet hues; mint, chocolate, bay leaf and spice; concentrated and soft, with silky, persistent tannins.
Food Pairing Beef, lamb or duck with some fat and strongly flavored vegetable or herb reductions; soft cheeses or Parmesan-style cheese
Sources: haraswines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Cabernet Sauvignon, 15% Cabernet Franc
Classification Cabernet Sauvignon Gran Reserva – Chile
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested in stages from early to late April 2016; Cabernet Franc harvested in late April 2016
Estate Grown Yes
Sites Cabernet Sauvignon parcels from upper vineyards and foothill vineyards; Cabernet Franc harvested with the late-April foothill Cabernet Sauvignon
Fermentation Vessels Stainless-steel vats and French-oak vats
Indigenous Yeast Yes
Production Details Cabernet Sauvignon and Cabernet Franc parcels were vinified separately. A 3–5-day cold maceration preceded native-yeast alcoholic fermentation, after which the wine was transferred to barrels and matured for 12 months.
Tasting Notes Intense red; chocolate, rosemary and bay leaf; concentrated and soft, with silky, persistent tannins.
Sources: haraswines.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties 96% Cabernet Sauvignon, 4% Carménère
Classification Cabernet Sauvignon Gran Reserva – Chile
Region Maipo Andes
Harvest Dates Late April 2015
Estate Grown Yes
Production Details Grapes from selected, organically managed estate parcels in Maipo Andes were harvested manually in late April.
Tasting Notes Intense red; black fruit and fresh herbs; substantial but soft and persistent tannic structure, with richness on the palate.
Sources: haraswines.com ↗ · Compare this vintage
Producer Information
Website
Address
Camino El Principal S/N, Pirque, Santiago Metropolitan Region, Chile
Phone
+56 2 2854 1800
Email
Owner
Antinori Chile SpA