Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $77.82Original CLP 76,000.00≈ €69.80 · £58.27 | store.haraswines.com ↗ |
| Lowest shop price | 2020 / 750ml | ≈ $56.56Original CHF 46.40 | vinello.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 60% Cabernet Sauvignon, 40% Carménère
Classification Maipo Andes Valley
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested in mid-April 2022; hillside Carménère parcels harvested toward the end of April 2022.
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details A cooler-than-usual season, reduced winter and spring rainfall, and cool March conditions with a wide diurnal range supported slow ripening but lower production. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20–25 days in French oak vats. The components were blended in December 2022 and matured in new French oak barrels for 18 months in total.
Tasting Notes Deep red; lively aromas of pepper, tobacco, fresh mint and black fruit, with graphite, coffee and smoke beneath. Full, smooth and elegant, with markedly silky tannins, concentration, liquorice, freshness, mineral character and a long finish.
Food Pairing Slow-cooked marinated lamb or beef, mature cheeses, mint-accented spicy preparations, and bitter-chocolate desserts.
Critics Ratings 98 points — Guía Descorchados 2025, Patricio Tapia, Best Red Blends; 95 points — Tim Atkin 2025
Sources: haraswines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 60% Cabernet Sauvignon, 40% Carménère
Classification Maipo Andes Valley
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested in mid-April 2021; hillside Carménère parcels harvested toward the end of April 2021.
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details Following a dry, relatively cool winter and spring, heavy January rain refreshed the vineyards and delayed harvest, allowing slow ripening. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20–25 days in French oak vats. The components were blended in December 2021 and matured in new French oak barrels for 18 months in total.
Tasting Notes Deep red; lively aromas of pepper, tobacco, fresh mint, cassis and blueberry. Full, smooth and elegant, with markedly silky tannins, persistence and concentration.
Food Pairing Slow-cooked marinated lamb or beef, mature cheeses, mint-accented spicy preparations, and bitter-chocolate desserts.
Critics Ratings 96 points — Guía Descorchados 2024, Patricio Tapia, Best Red Blends ranking; 96 points — Tim Atkin 2024, May 2024
Sources: haraswines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 75% Cabernet Sauvignon, 25% Carménère
Classification Maipo Valley
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested during the first week of April 2020; Carménère harvested during May 2020.
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details Below-normal minimum temperatures during ripening produced a pronounced diurnal range; production was low. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20 days in total in French oak vats. The components were blended in December 2020 and matured in new French oak barrels for 18 months in total.
Tasting Notes Spice, coffee, smoke and black fruit; elegant and fine on the palate, with long, supple tannins and freshness associated with Pirque's cool nights.
Food Pairing Slow-cooked marinated lamb or beef, mature cheeses, mint-accented spicy preparations, and bitter-chocolate desserts.
Critics Ratings 95 points — Guía Descorchados 2023, Patricio Tapia, October 2022
Sources: haraswines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 65% Cabernet Sauvignon, 35% Carménère
Classification Maipo Valley
Region Maipo Andes
Harvest Dates Cabernet Sauvignon harvested during the second week of April 2018; Carménère harvested during May 2018.
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details The season had no frost or spring-rain events and featured cool summer conditions, especially in March. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20 days in total in French oak vats. The components were blended in December 2018 and matured in new French oak barrels for 18 months in total.
Tasting Notes Coffee, smoke, spice and black fruit, followed by mint, fresh herbs, liquorice and freshly ground black pepper; soft on entry, persistent, with elegant tannins.
Food Pairing Slow-cooked marinated lamb or beef, mature cheeses, mint-accented spicy preparations, and bitter-chocolate desserts.
Critics Ratings 96 points — Guía Descorchados 2020, Patricio Tapia, October 2019; listed among Best Reds, Red Blends and Maipo Alto Reds
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 81% Cabernet Sauvignon, 19% Carménère
Classification Maipo Valley
Region Maipo Andes
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details Light spring frosts delayed budbreak; cooler summer temperatures supported slow, even ripening, while April and May rain delayed Carménère harvest. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20 days in total in French oak vats. The components were blended in December 2016 and matured in new French oak barrels for 18 months in total.
Tasting Notes Spice and graphite on the nose; soft and elegant on the palate, with strong persistence and a long finish.
Food Pairing Slow-cooked marinated lamb or beef, mature cheeses, mint-accented spicy preparations, and bitter-chocolate desserts.
Critics Ratings 96 points — Guía Descorchados 2019, Patricio Tapia, October 2018; listed among Best Reds, Red Blends and Maipo Alto Reds
Sources: haraswines.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties 70% Cabernet Sauvignon, 30% Carménère
Classification Maipo Valley
Region Maipo Andes
Fermentation Vessels French oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details The 2014–2015 season had cooler-than-usual winter and summer temperatures, no damaging spring frost, and no rain during ripening or harvest. Cabernet Sauvignon and Carménère were vinified separately, underwent a 5-day cold maceration, and received added native yeasts. Alcoholic fermentation and maceration lasted 20 days in total in French oak vats. The components were blended in December 2015 and matured in new French oak barrels for 18 months in total.
Tasting Notes Mint, graphite and chocolate aromas; herbaceous notes, freshness and black fruit on the palate, with a long elegant finish and still-firm tannins.
Critics Ratings 95 points — Guía Descorchados 2018, Patricio Tapia, October 2017; 93 points — James Suckling, March 2018; 96 points — Guía Descorchados 2019, Patricio Tapia, October 2018, with Best Reds, Red Blends and Maipo Alto Reds listings
Sources: haraswines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $56.56Original CHF 46.40 | vinello.ch ↗ |
| Shop price | 2016 / 750ml | CHF 399.97Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Camino El Principal S/N, Pirque, Santiago Metropolitan Region, Chile
Phone
+56 2 2854 1800
Email
Owner
Antinori Chile SpA