2023 Technical Specifications

Region Itata Valley
Critics Ratings 93

2022 Technical Specifications

Region Itata Valley
Critics Ratings 91

2021 Technical Specifications

Grape Varieties 85% Moscatel; 15% Chasselas (Corintia/Corinto)
Region Itata Valley
Production Details The 2021 fruit was selected by tasting the grapes; the producer article reports that this wine used grapes not allocated to Viejas Tinajas.
Tasting Notes Vinous/Joaquín Hidalgo: austere palate, soft texture, precise freshness, slight grip; an attractive and unusual white
Critics Ratings 93

2018 Technical Specifications

Alcohol 12.5%
Grape Varieties 70% Moscatel of Alexandria; 30% Corinto (Chasselas)
Classification D.O. Itata
Region Itata Valley
Soil Decomposed granite; predominantly loam with 20% clay, Low organic matter, Acidic character and common quartz
Elevation 250.0 meters
Harvest Dates Last week of March 2018
Fermentation Vessels Used French barriques
Pressing Method Bunches Destemmed And Berries Pressed
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The Guarilihue vineyard lies 22 km from the Pacific Ocean and contains dry-farmed, goblet-trained, ungrafted vines more than 100 years old, planted at 5,100 vines/ha (1.4 m × 1.4 m). Coastal Itata receives approximately 800–850 mm annual rainfall. After spontaneous fermentation and partial malolactic fermentation, the wine rested on fine lees for six months before bottling.
Tasting Notes Pale lemon-green; floral and zesty Muscat aromas with a smoky mineral note; dry palate with crisp acidity, intense citrus fruit, soft texture and a lingering finish

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