Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $12.29Original CLP 12,000.00≈ €11.02 · £9.20 | store.haraswines.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $16.15Original CHF 13.25 | vinello.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.29
Total Acidity 4.65 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Orientation Northwest
Harvest Dates Second week of March 2025
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Contains Added Sulfites Yes
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling.
Tasting Notes Greenish yellow; citrus fruit, cherimoya, pear and fresh-fruit notes; juicy acidity, good volume and a fresh citrus finish
Food Pairing Salmon or tuna; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
Total Acidity 4.6 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Soil Granitic soils
Orientation Northwest
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Contains Added Sulfites Yes
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling. Harvest began one to two weeks later than usual, but no exact date is given.
Tasting Notes Subtle green reflections; mineral and fresh-fruit aromas with citrus, white flowers, fresh herbs and nuts; fresh, elegant palate with citrus and mineral notes
Food Pairing Salmon or tuna; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Soil Granitic soils
Orientation Northwest
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling. Harvest began one to two weeks later than usual, but no exact date is given.
Tasting Notes Yellow with subtle green reflections; fresh citrus fruit, pineapple, freshly cut pear, mineral and nut notes; fresh citrus-and-mineral palate with elegance and persistence
Food Pairing Salmon or tuna; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
Sources: haraswines.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Orientation Northwest
Harvest Dates From the third week of March 2022
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling.
Tasting Notes Golden yellow; expressive citrus intensity with pear and pineapple; fresh palate with citrus and mineral acidity
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Orientation Northwest
Harvest Dates Late March 2021
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling.
Tasting Notes Greenish yellow with golden tints; pear, white flowers, mango, pineapple and nuts; fresh palate with pronounced citrus character
Food Pairing Salmon or tuna; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
Sources: haraswines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Orientation Northwest
Harvest Dates First days of March 2020
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling.
Tasting Notes Golden yellow; apricot, citrus, fresh honey and tropical fruit; elegant and fresh
Food Pairing Salmon; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
Sources: haraswines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Orientation Northwest
Harvest Dates First days of March 2019
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling.
Tasting Notes Yellow with golden tones; citrus and fresh quince; soft, markedly fresh and persistent palate with light almond and walnut notes
Food Pairing Salmon; risotto; oven-roasted chicken or turkey; grilled vegetables marinated with olive oil and spices
Sources: haraswines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Valle de Casablanca, Chile
Region Casablanca Valley
Harvest Dates Late March to early April 2018
Fermentation Vessels French barrels for a portion of the juice
Pressing Method Grapes Were Pressed, Followed By Brief Settling
Oak Types French oak
Barrel Size 60
Production Details Individual parcels were harvested by hand; the grapes were pressed and briefly settled, part of the juice was fermented in French barrels, and the wine spent time on its lees before blending and bottling. The producer additionally describes light barrel maturation, without stating an exact duration.
Tasting Notes Yellow with a golden hue; white flowers and grapefruit; pleasant, soft palate with balanced citrus freshness
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $16.15Original CHF 13.25 | vinello.ch ↗ |
Producer Information
Website
Address
Camino El Principal S/N, Pirque, Santiago Metropolitan Region, Chile
Phone
+56 2 2854 1800
Email
Owner
Antinori Chile SpA