Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $18.06Original AUD 26.00≈ €16.07 · £13.58 | www.lentonbrae.com ↗ |
2026 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Margaret River
Fermentation Vessels Stainless steel tanks and used and new French oak barrels
Natural Yeast Yes
Oak Types French oak, both used and new
Production Details Fruit from three vineyards spanning Margaret River was picked during the cool of night and processed immediately. The cooler southern site contributed acidity and lime character, while warmer sites contributed citrus and generosity. Barrel lots underwent encouraged wild fermentation; the tank lot was inoculated. Lots were blended and bottled after six months on lees.
Tasting Notes Cashew, citrus, lychee, lemongrass, kaffir lime leaf, mandarin, pink grapefruit, delicate lime acidity, subtle oak and creamy lees texture
Food Pairing Steak tartare or tuna ceviche
Vintages
2024 Technical Specifications
Alcohol 12.9%
Total Acidity 6.3 g/L
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now - 5+ years
Region Margaret River
Sites 3 vineyards across Margaret River region
Grape Clone Gingin, 95 clone
Fermentation Vessels Stainless Steel, French Oak
Natural Yeast Yes
Lees Aging 6 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French
Production Details Sourced from 3 vineyards running the length of the Margaret River region for complexity. Fruit mostly Gingin clone with portion of 95 clone. Cooler/southern vineyard brought acidity and lime qualities; warmer vineyards brought citrus and generosity. Fruit picked in cool of night and processed immediately. Juice run off to combination stainless steel and new French oak. Wild ferment encouraged in barrels; tank portion inoculated. Wine spent 6 months on lees for mouthfeel and texture while retaining freshness before blending and bottling. Fermentation: 90% stainless steel, 10% oak.
Tasting Notes
Nose: cashews, citrus, lychee, lemon grass, kaffir lime leaf
Palate: mandarin, pink grapefruit, lime acidity
Food Pairing scallops with lemon, basil and brown butter
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson