Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $27.79Original AUD 40.00≈ €24.73 · £20.89 | www.lentonbrae.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Margaret River
Fermentation Vessels New and used French-oak barrels, ranging from barriques to puncheons
Natural Yeast Yes
Oak Types French oak
Barrel Size Barriques and puncheons
Production Details Fruit came from three vineyards: the Lenton Brae estate in coastal Wilyabrup and two vineyards in Karridale. The clone composition includes 70% Gingin plus French clones 76, 95 and 96. Fruit was picked at night and processed immediately.
Tasting Notes Saline preserved lemon, toasty musky oak, brûléed pink grapefruit, white nectarine, vanilla, pink musk, fresh apple, green apple, lime, cinnamon and toast
Food Pairing Ceviche with kaffir lime and coconut
Sources: www.lentonbrae.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.3%
Residual Sugar 1.06 g/L
Total Acidity 6.81 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now - 10+ years
Region Margaret River
Sites Wilyabrup (2 vineyards), Karridale
Grape Clone P58, French (76, 95, 96), Gingin
Fermentation Vessels French Oak Barriques, French Oak Puncheon
Natural Yeast Yes
Lees Aging 10 months
Oak Types French
Barrel Size barriques, puncheon
Production Details Fruit sourced from 3 different vineyards for complexity. 2 vineyards in Wilyabrup region close to coast (minerality and saline edge). Third vineyard in southern Margaret River (Karridale) for acid retention and pink grapefruit. Fruit picked in cool of night. Juice run off to combination used and new French oak varying sizes from barriques to puncheon. Wild ferment encouraged in some barrels, others inoculated. Left on lees for 10 months before blending and bottling. Fermentation: 100% French Oak - combination new and older oak.
Tasting Notes
Nose: lychee, toasty oak, pink grapefruit, lime cheesecake, jasmine, pink lady blossom, lemonade fruit, lemon pith
Palate: bruleed pink grapefruit, lime cheesecake, creamy, talcy, saline, lime acidity
Food Pairing crayfish with lemon brown butter sauce, shellfish with lemon brown butter sauce
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson