Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $27.79Original AUD 40.00≈ €24.73 · £20.89 | www.lentonbrae.com ↗ |
2026 Technical Specifications
Alcohol 12.0%
Region Margaret River
Soil Loamy gravel over orange gravelly clay
Orientation North-South Row Orientation
Vine Age planted in 2012
Fermentation Vessels tank initially, followed by French oak and Clayver
Pressing Method Whole-Bunch Pressed; Free-Run Juice Isolated
Production Details Hand picked at optimum flavour, whole-bunch pressed, and the free-run juice isolated. After settling, the juice was racked to tank and fermentation initiated. At approximately 8 Baumé, fermentation was transferred to French oak and Clayver. The wine remained on lees for four months before blending and bottling.
Tasting Notes lemon blossom, kumquat, preserved lemon, saline lemon, orange zest, Pink Lady apple; soft, delicate, juicy, generous, taut and long
Food Pairing kaffir lime and coconut-poached chicken with noodles
2025 Technical Specifications
Alcohol 12.1%
Total Acidity 6.88 g/L
Grape Varieties Pinot Blanc
Pinot Blanc100%
Drinking Window now - 10 years
Region Margaret River
Soil Loamy gravel over orange gravelly clay
Orientation North-South Row Orientation
Estate Grown Yes
Sites 100% Wilyabrup Estate
Vine Age planted 2012
Fermentation Vessels French Oak, Clayver
Pressing Method Whole Bunch Pressed
Lees Aging 4 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Production Details First and only producers of Pinot Blanc in the Margaret River region grown on their own rootstocks. First Pinot Blanc vines planted on the estate in 2012. Hand picked when flavours on the vine were in their prime. Whole bunch pressed, free-run isolated. Allowed to settle, racked to tank and fermentation initiated. Around 8 Baume, ferment transferred to combination French oak and clayver. Wine left on lees for 4 months then blended and bottled. Fermentation: 20% new French oak, 20% clayver, balance older French oak.
Tasting Notes
Nose: lemon blossoms, cumquats, preserved lemons
Palate: lemon saline, orange zest, pink lady apple
Food Pairing kaffir lime and coconut poached chicken with noodles
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 7.76 g/L
Grape Varieties Pinot Blanc
Pinot Blanc100%
Drinking Window now - 10 years
Region Margaret River
Estate Grown Yes
Sites 100% Wilyabrup Estate
Fermentation Vessels French Oak Hogsheads, French Oak Puncheons, Clayver
Lees Aging 5 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Barrel Size hogsheads, puncheons
Production Details Sole producers of Pinot Blanc in the Margaret River region. Made in aromatic style, picked a little earlier on ripeness scale to capture brightness. Fruit picked in cool of early morning and processed immediately. Juice transferred to French oak hogsheads and puncheons and clayver and inoculated for fermentation. Left on lees for 5 months then blended and bottled. Fermentation: 20% Clayver, 25% new French Puncheon, balance used French oak. Gold at Geographe and Adelaide shows. Top 100 Weekend Magazine.
Tasting Notes
Nose: honeysuckle, fuji apple, orange blossom, white florals
Palate: juicy apple, honeydew melon, orange blossom, lime, lemon
Food Pairing kaffir lime and coconut poached chicken with noodles
Critics Ratings Geographe Wine Show: Gold
Geographe Wine ShowGold
Adelaide Wine ShowGold
Weekend MagazineTop 100
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson