Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $26.40Original AUD 38.00≈ €23.49 · £19.84 | www.lentonbrae.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Sparkling Wine
Region Margaret River
Orientation Eastern-Facing Slopes
Fermentation Vessels seasoned French oak barriques
Oak Types French oak
Barrel Size barriques
Production Details Fruit from Ferguson Valley, Geographe and Karridale was picked during the cool of night and processed immediately; only the most delicate juice was retained. After primary barrel fermentation and lees contact, the wine was blended, secondary fermentation was encouraged, and it was bottled.
Tasting Notes red apple skin, lemon blossom, brioche, fine creamy mousse, white jellybean-like acidity, lemon, lime, oyster shell, creamy texture
Food Pairing sashimi salmon; oysters; rich creamy cheese such as Buche d’Affinois
Sources: www.lentonbrae.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 8.5 g/L
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 5+ years
Region Margaret River
Orientation Eastern Facing Slopes
Sites Ferguson Valley, Karridale
Fermentation Vessels French Oak Barriques
Oak Types French
Barrel Size barriques
Used Oak Only Yes
Production Details 100% Chardonnay. Grown on high slopes of Ferguson Valley on eastern facing slopes to retain natural acidity and delicacy. Fruit picked in cool of night to retain freshness. Processed immediately, only the most delicate juice captured. Primary ferment in used French oak barriques. Left on lees to encourage texture and complexity. Blended before secondary ferment encouraged and bottled. Fermentation: 100% used French oak barriques.
Tasting Notes
Nose: yeast, brioche, pink musk, jasmine, poached pear
Palate: custard apple, lemon curd, saline
Food Pairing green leafy salad with light vinaigrette, warm green Sicilian olives
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson